Hey cheesecake lover ! This one is for you, if you have turned vegan but still crave for NY Cheesecakes. I fully understand as I fell in love with this decadent American dessert the first time I went to New York. The combination of a creamy layer with a super crunchy spicy base and that tangy sourness so satisfying in each mouthful. OMG, it is either heaven or evil on earth !
Anyway, having banned dairy most of the time from our table and kitchen, I had to find an alternative and this recipe definitely makes the trick.
It uses silken tofu and cashew cream to get a nice creamy layer. The base is sweetened with maple syrup and natural fruit and is gluten free. So what are you waiting for ?
Go and try it for yourself and let me know, I love reading your comments.
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