Vegan curcuma, corn and yellow capsicum chowder

I know I keep on repeating you should always have colorful meals. But I can't prevent myself ! I believe I love too much the sun and nature to have dull plates ! Also, always remember to combine textures. Even when you make a soup, add a little crunch to twist a plain soup into a gourmet experience ! The soup I share today is a chowder, so basically a rich, thick and chunky soup ... Using corn it is super creamy and a little sweet, you counterbalance toping it the acidity of plant yogurt, fresh tomatoes and herbs. As always, super easy to make and yummy yummy yummy ! Recipe just below :) Vegan curcuma, corn and yellow capsicum chowder