Back from amazing China... I haven't been cooking a single dish for the past 2 weeks... seems weird to be back in my kitchen and in charge of the family food again ! We have experienced so much variety with food in China .. I did not expect we would enjoy our meals so much I must confess ! Of course we stayed on a vegetarian diet and ate mostly veggies, noodles and rice... But as Chinese share their meals, we always ended having 5 /7 different veggie dishes on our table with steamed, stir fried, roasted, ... variations and so many different green leaves, mushrooms and cabbages options, ... A real discovery indeed ! However, kids have been craving for some cakes, as they did not eat much of those during that trip for sure :) So I promised my first baking would be those tahini GF blondies I had in mind for a long time. Follow the link below to make those beauties and enjoy ! Tahini GF blondies
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