I have never been a chips addict, but when there is good crackers on the table, I am always interested :) However very often they are mostly made of flour, artificial flavor and not so good fats... So most of the time, I'll pass.. and wait until I make some at home :) Like those ones ! They are for you if you are a seed person... as they are only made with seeds ! Using chia and flax that transform in a gel with water, you don't need to add any additional fat or flour to bind everything all together. Flavoured with rosemary they are super delicious, but you can change and add spices or other herbs :) Recipe below for you to enjoy !
1 cup sunflower seeds
3/4 cup pumpkin seeds
1/2 cup chia seeds
1/2 cup sesame seeds
1/4 cup flaxseed
1,5 cup water
2 tbsp rosemary
0,5 tsp salt
Mix all ingredients together and leave for 10-15 minutes for the seeds to soak up the water.
Spread thinly on a baking tray layered with baking paper (3 mm, important, as thicker they won't be crackers anymore : ). Sprinkle with a little salt (and even cracked pepper if you want)
Put in the preheated fan forced oven (165C). After 30 min take it out and flip over. Put it for another 30 min or so (until golden brown edges and crisp).
Take it out from the oven, cut and store in an airtight container for up to 1 week once it has totally cooled. NB: if they are not so crispy any more (it can happen in Singapore :) put it back in the oven for a few min before enjoying again.
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