This morning I decided to make an easy breakfast using some of the remaining plum compote I had made for the kids. I topped overnight oats with this beautiful red sauce, added some cinnamon roasted pecans and pumpkin seeds, a dollop of plant based yogurt and pomegranate. What a treat to start the day. Get the full recipe
top of page
Recent Posts
See AllHi there ! so if you follow me on Insta, you know we all love Granola at home and I bake it all the time for ourselves or on order. I...
Hi there ! If you are not vegan and/ or GF, you will already be probably super scared by these cookies description :) I can see the...
I don't know for you, but when I am tired and don't feel like cooking but still want something healthy, stews and curries are my go to...
bottom of page
Commentaires