Hello ! So today posting a recipe my kids would love me to do everyday. But like all the really good stuff I have told them they can't have it everyday, otherwise they wouldn't appreciate it any longer :) And also, in this recipe I do use quite a fair amount of sugar, which is really unusual for me... and honestly, once in a while I am totally fine with my kids enjoying it, but like always they need balance ! Having said that, those blondies are really terribly yummy and addictive... And apart from the sugar, the rest of the ingredients is pretty good. There is even White Miso, which I tend to use a lot for it's umami flavor, which works so well with chocolate. Also it's rich in probiotics ! So for a GF vegan Bondie so delicious, I would say they perform quite well ! Anyway, I let you decide by yourself. Recipe is just below and you can get started right away as you probably carry everything you need.
INGREDIENTS
Serves 8
200 g GF flour ( I use Bobs Kitchen 1 for 1)
180 g vegan chocolate droplets
100 g roasted walnut halves (replace with any other nuts, but walnuts tend to be my fav for this recipe)
270 g brown sugar ( yes it is a lot but no choice to get the blondie chewiness and cracked top. I have tried with less and it did not work so well )
170 g cold pressed coconut oil liquid form (unrefined, it won't taste like coconut, trust me:)
3 tbsp white miso
2 tbsp flaxseed meal + 5 tbsp water = 2 vegan 🥚
2 tsp real vanilla extract
1 tsp baking powder
DIRECTIONS
Wisk coconut oil, miso and vanilla, and add the flaxseed egg.
Add the bwrown sugar and whisk well until well combined
Do the same for the flour and baking powder and then add to the liquid ingredients.
Add chocolate and walnuts, and stir to combine.
The dough is thick and sticky, it’s normal:)
Transfer to a lined tin with baking paper and put in preheated oven at 180 deg C fan forced for 30 min.
Take out when cracks start to appear on the surface and let cool down completely before cuting
Enjoy or keep in fridge for a few days if you can ;)
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