I love summer in Europe, for its long long days, hot sunny weather, and superb fruits and vegetables. And one of my favorites that I do miss a lot in Singapore, are vine ripe tomatoes. Don't get me wrong, we can buy some here... but when you spent your childhood summers picking fresh tomatoes from the garden, buy them from small producers in Provence markets, or eat them straight from the fields in Italy... I guess one could say I am a little picky with tomatoes :)... So we don't eat tomatoes everyday here... but once in a while I buy super good - expensive :) - heirloom tomatoes to prepare us a treat. This time it was a simple kale pesto vegan tart. Follow the link below for the recipe of this beauty Heirloom tomatoes kale pesto tart
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