Vegan ricotta and cashew béchamel cannelloni

Some days I wish I was an expat in Italy ! I am blessed living in Singapore, but my family is so much in love with Italian food !! Luckily I have a few recipes I can make easily to satisfy our Italian cravings :) This one takes a bit of time if you make all the ingredients, but you can prepare everything in advance and can also chose alternative options, to make it in 30 min only ! Have a look at the recipe, and don't hesitate to share with me your comments when you try it. Vegan ricotta and cashew cheese cannelloni